The oldest evidence they found dates back to 7,000 B.C. in Anatolia, or Asia Minor.

Chemical analyses of ancient organics absorbed into pottery jars from the early Neolithic village of Jiahu in Henan province in China have revealed that a mixed fermented beverage of rice, honey, and fruit (hawthorn fruit and/or grape) was being produced. This prehistoric drink paved the way for unique cereal beverages of the proto-historic second millennium B.C., remarkably preserved as liquids inside sealed bronze vessels of the Shang and Western Zhou Dynasties. These findings provide direct evidence for fermented beverages in ancient Chinese culture, which were of considerable social, religious, and medical significance, and help elucidate their earliest descriptions in the Shang Dynasty oracle inscriptions.



The team found abundant evidence for humans using honeybee products in the Balkans, dating from roughly 5,500 B.C. to 4,500 B.C. and from North Africa from 5,000 B.C. The farthest north the researchers were able to find wax residues was Denmark. 

Closer to home the legends from Germany, Norway and the Celts have gods and mortals alike knocking back mead from cow horns, goblets or ceremonial vessels, often bestowing magical powers and ritual importance. Celtic mythology tells of a river of mead running through paradise, while the Anglo-Saxon culture held mead up as the bestower of immortality, poetry and knowledge.

In fact. the mythology of mead exists in our culture today, unnoticed by most. The very term “honeymoon” comes from the ancient tradition of giving bridal couples a month’s worth — or ‘moon’s worth’ of honey–wine. This was long ago thought to ensure virility and fertility and a fruitful union. In fact the payment to the meadmaker was often increased, dependent on the promptness and the male-gender of the first-born child.

Melomel: Melomel is made from honey and any fruit.

Metheglin: Metheglin is traditional mead with herbs or spices added.

Braggot: Also called bracket or brackett. Originally brewed with honey and hops, later with honey and malt

Mead Balsam: HONEY DISTILLATE is Distillation of mead

Pyment is mead made specifically with grape juice.

Cyser: A blend of honey and apple juice fermented together

As with anything honeybee related we just had to master it.